Vegan egg salad mimics the creamy, tangy classic using crumbled firm or medium tofu as the base, blended with vegan mayo, mustard, and "eggy" seasonings like kala namak black salt and turmeric for authentic flavor and color. Essential components include pressed tofu, nutritional yeast for cheesiness, Dijon mustard, lemon juice, chopped chives, dill, green onions, and optional add-ins like pickles, capers, or chickpeas for texture. Black pepper, paprika, and garlic enhance the savory profile without eggs.